![]() ![]() The flavor can be bitter when first poured into your cup. Sugar and sweeteners work well with English Breakfast. To counteract that, smooth and creamy dairy products, or even replacements like almond milk, will prevent your mouth from feeling too dry. Black teas, being 100% oxidized, often display a heavy astringency. Milk, cream, and other forms of dairy are common additions to a hot cup of English Breakfast tea. Dairy products can also add a touch of a smooth mouthfeel. Common Additions to English Breakfast Teaīecause English Breakfast has such a strong and ofter bitter taste, many tea drinkers like to mix other items into it to tone it down a bit. Kenyan – Black tea from Kenya and other East African regions are known for richness and strength of flavor.Keemun – This complex and rounded black tea from China adds fullness without astringency.Ceylon – Originally from Sri Lanka, Ceylon tea has maltiness like Assam but is generally less bold. ![]() Assam – A strong, black, malty tea from India.Since there are no specific rules or limitations, they may even be different from one box to the next. At times there are only two varieties, but three varieties are commonly seen, and some manufacturers will even use more. Tea Leaves Normally Blended to Make English Breakfast TeaĮnglish Breakfast is always a blend of different varieties of black tea leaves. It is the job of a company’s tea master to ensure that the flavor is consistent, batch after batch, even when using different types of leaves. The different black tea leaves used can differ from manufacturer to manufacturer, and can even be different between seasons. Drinking a cup of this will especially be appreciated with a heavy meal like you would normally find in a classic English breakfastĮnglish Breakfast Tea is typically a blend of two black teas, with no flavored additives included. English Breakfast Teaīreakfast teas are known the world over as strong, flavorful blends that are meant to be enjoyed in the morning. Earl Grey is a more versatile tea that can be consumed by itself, as well as later in the day. Milk is almost always required for English Breakfast tea, while Earl Grey may not need it.Įnglish Breakfast tea is heavier, has a stronger flavor, and has more caffeine.Lemon goes well with Earl Grey, not as much with English Breakfast.This may depend on how much dry bergamot is added to Earl Grey. While having caffeine, English Breakfast normally has more.Earl Grey tea has a more mild flavor and a smoother texture.English Breakfast tea has a stronger flavor and is more astringent.Earl Grey can be made with only one variety of tea leaf, but English Breakfast will always be a blend.The flavor and scent of the added Bergamot will always give Earl Grey away. ![]() Differences Between English Breakfast and Earl Grey
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